Veg Paneer stuff Lifafa Paratha for tiffin box

Name: Veg Paneer stuff Lifafa Paratha for tiffin box
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 cups wheat flour; 2 tablespoons oil; Salt to taste; 2 teaspoons kasuri methi; 100 grams paneer; 2 boiled potatoes; 1 carrot; 1 onion chopped; 1/2 capsicum chopped; 1/4 cup chopped coriander leaves; 1 teaspoon lemon juice; 2 teaspoons ginger chili garlic paste; 1/2 teaspoon chili flakes; 1/2 teaspoon oregano; 1/2 teaspoon garam masala; 1 teaspoon Salt to taste; Ghee for frying; To serve - curd, red chilli chutney

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#GT
#cookpadindia
#cookpad_in
A unique and healthy stuffed flatbread recipe made with mixed vegetables, paneer and wheat flour. it is a filling paratha recipe and has flavours of vegetables, making it an ideal lunch box or tiffin recipe.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

Saved

Ingredients

30 minutes

3 servings

For paratha -
3 cupswheat flour
2 tablespoonsoil
Salt to taste
2 teaspoonskasuri methi
For stuffing
100 gramspaneer
2boiled potatoes
1carrot
1onion chopped
1/2capsicum chopped
1/4 cupchopped coriander leaves
1 teaspoonlemon juice
2 teaspoonsginger chili garlic paste
1/2 teaspoonchili flakes
1/2 teaspoonoregano
1/2 teaspoongaram masala
1 teaspoonSalt to taste
Ghee for frying
To serve - curd, red chilli chutney

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Steps

30 minutes

1

First of all sift the wheat flour and add all the ingredientsas mention to it and make a medium dough with water. Finely chop the onion, capsicum and carrot for the stuffing. Grate the paneer.
2

Now grate the boiled potatoes. Add all the stuffing ingredients to it and mix.
3

Roll a medium thick roti out of dough and fill it with stuffing. Now fold it on all sides and pack it like a lifafa. Fry the prepared paratha on a pan.
4

Fry the parathas on both sides with ghee. Veg Paneer Lifafa Paratha is ready. Serve it with curd and pickle or chutney.
5