Oats tikki

Name: Oats tikki
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 potatoes boiled; 4 tbsp oats; 1/2 inch ginger grated; 1 tsp red chili powder; 1 tsp garam masala; 1/2 tsp salt; 1/4 cup coriander leaves chopped; 1 tbsp tamarind chutney; 1 tbsp green chutney; 1 onion chopped; 1/4 cup sev; 1 tbsp oil

Monika Jain @monika_jain

#EC
#week 1

Monika Jain @monika_jain

#EC
#week 1

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Ingredients

30 mins

4 servings

3potatoes boiled
4 tbspoats
1/2 inchginger grated
1 tspred chili powder
1 tspgaram masala
1/2 tspsalt
1/4 cupcoriander leaves chopped
1 tbsptamarind chutney
1 tbspgreen chutney
1onion chopped
1/4 cupsev
1 tbspoil

Saved

Steps

30 mins

1

Boil the potatoes. Cool it and mash the potatoes.
2

Powder 4 tbsp oats in a mixer grinder.
Add the powdered oats to a bowl
3

Now add mashed potatoes in it.
4

Now add grated ginger, salt,red chilli powder, garam masala, chopped coriander leaves.
5

Now mix it well.
6

Grease your hands.
Take a lemon sized mixture and make into a patties.
7

Add 2-3 tbsp oil in a pan.
Place the tikkis in it and cook on both sides in medium flame till golden brown.
8

Place the tikkis in serving plate. Serve it immediately with green chutney,tamarind chutney, chopped onion, chat masala, chopped coriander leaves, sev.