Mawa Burfi

Name: Mawa Burfi
Total time: 1200 s
Yield: 6-7 people
Cuisine: Indian
Ingredients: 250 gm mawa; 50 gm sugar; 125 gm milk powder; 2 tbsp dessicated coconut; 200 gm milk; Half teaspoon Elaichi powder; 1 teaspoon Pista flakes; 1 Silver vark

Mridula Srivastava @mridulamcook

#EC
Week 2

Mridula Srivastava @mridulamcook

#EC
Week 2

Saved

Ingredients

20 minutes

6-7 people

250 gmmawa
50 gmsugar
125 gmmilk powder
2 tbspdessicated coconut
200 gmmilk
Half teaspoon Elaichi powder
1 teaspoonPista flakes
1Silver vark

Saved

Steps

20 minutes

1

Firstly take the mawa in one bowl then add milk,milk powder and dessicated coconut and mix it.
2

Now take a wok add this mixture in it,then add sugar and cardamom powder in it and cook it till it gets thicken.
3

Now take it out in one plate and put it to get fudge then apply silver vark on it and cut it into pieces and put pista flakes also.Ready to serve.