Italian Hoagie (By an Ex-Jersey Mikes Employee)

Name: Italian Hoagie (By an Ex-Jersey Mikes Employee)
Cuisine: American
Ingredients: 1 Fresh Italian Roll; 1 cup shredded iceberg lettuce; 1 table spoon olive oil; 1 table spoon red wine vinegar; 1 pinch of oregano; 1 pinch of salt; 1 small ripe tomato; 3 slices provolone cheese; 4 slices ham; 4 slices capicolla; 4 slices salami; banana peppers; 1 tbsp kewpie mayo; 1 tbsp dijon mustard

JANDRE @jandrefoodfilms

This Italian hoagie features layers of provolone, ham, capicolla, salami, and marinated iceberg lettuce, all nestled in a fresh Italian roll. Topped with tomato, banana peppers, and a zesty mix of mayo and Dijon, it’s the perfect balance of savory, tangy, and crunchy.
• Watch the full video on my channel (link in profile)

JANDRE @jandrefoodfilms

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Ingredients

1Fresh Italian Roll
1 cupshredded iceberg lettuce
1 table spoon olive oil
1 table spoon red wine vinegar
1 pinch of oregano
1 pinch of salt
1small ripe tomato
3 slices provolone cheese
4 slices ham
4 slices capicolla
4 slices salami
banana peppers
1 tbsp kewpie mayo
1 tbspdijon mustard

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Steps

1

Slice iceberg lettuce into thin strips. Marinate in a mixture of red wine vinegar, olive oil, salt, and oregano.
2

Slice the tomato and sprinkle with a pinch of salt to enhance its flavor.
3

In a small bowl, mix equal parts Kewpie Japanese mayo and Dijon mustard to create a tangy spread.
4

Start with a layer of provolone cheese, followed by ham, capicolla, salami, and marinated iceberg lettuce.
5

Add the tomato slices, banana peppers, and a sprinkle of oregano. Close the sandwich, slice. Fin!