Fattoush Salad

Name: Fattoush Salad
Total time: 1800 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 Romaine lettuce 🥬 chopped; 1 cucumber 🥒 cut in half, seeds removed then chopped or sliced in cubes; 5 Roma tomatoes 🍅 chopped or cut in cubes; 1 small bunch green onions (both white and green parts) chopped; 1 cup chopped fresh parsley leaves stems removed; 1/2 cup chopped fresh mint leaves (optional); 2 pita bread; 1 tbsp Extra virgin olive oil; Salt; 1 tsp sumac / peprica powder divided; Vinaigrette/Dressing Juice of 1 lemon 🍋; 1/3 cup extra virgin olive 🫒 oil; 1-2 tablespoons pomegranate molasses / cranberry juice; Salt and pepper to taste; 1 tsp sumac

Alka Bhandari @alka020567

#CA2025
#lettuce

Fattoush Salad makes a frequent appearance on the Middle Eastern dinner table. A simple chopped salad dressed in a zesty lime vinaigrette. Homemade pita chips

#CA2025
#lettuce

Fattoush Salad makes a frequent appearance on the Middle Eastern dinner table. A simple chopped salad dressed in a zesty lime vinaigrette. Homemade pita chips

Alka Bhandari @alka020567

#CA2025
#lettuce

Fattoush Salad makes a frequent appearance on the Middle Eastern dinner table. A simple chopped salad dressed in a zesty lime vinaigrette. Homemade pita chips

#CA2025
#lettuce

Fattoush Salad makes a frequent appearance on the Middle Eastern dinner table. A simple chopped salad dressed in a zesty lime vinaigrette. Homemade pita chips

Saved

Ingredients

30 minutes

3-4 people

1Romaine lettuce 🥬 chopped
1cucumber 🥒 cut in half, seeds removed then chopped or sliced in cubes
5Roma tomatoes 🍅 chopped or cut in cubes
1small bunch green onions (both white and green parts) chopped
1 cupchopped fresh parsley leaves stems removed
1/2 cupchopped fresh mint leaves (optional)
2pita bread
1 tbspExtra virgin olive oil
Salt
1 tspsumac / peprica powder divided
Vinaigrette/Dressing Juice of 1 lemon 🍋
1/3 cupextra virgin olive 🫒 oil
1-2 tablespoonspomegranate molasses / cranberry juice
Salt and pepper to taste
1 tspsumac

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Steps

30 minutes

1

Apply olive oil salt sumac powder on it cut in to triangles & roast in oven for 5-7 min on 160 remove & let it cool pita chips is ready
2

In a large mixing bowl, combine the chopped lettuce, cucumber, tomatoes, green onions with the and parsley.
3

To make the dressing, in a small bowl, whisk together the lemon juice, olive oil, pomegranate molasses / cranberry juice salt pepper & sumac powder
4

Pour toss lightly. Finally, add the pita chips, and more sumac if you like, and toss one more time. Transfer to small serving bowls or plates. Enjoy !!

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Cooksnaps

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Alka Bhandari @alka020567

on March 24, 2025 11:06

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.