Banana Caramel pudding
Easy to make,few ingredients only
Steps
- 1
Heat the Sugar on low flame till it turns light brown (caramel).
- 2
Remove from heat. Keep it aside.Blend all the remaining ingredients in a mixer till smooth
- 3
Pour it into the caramelized vessel. Close it with a lid.Steam it over boiling water 25 min.
- 4
Keep it in the refrigerator to set 20 min.Un mould it & decorate it with broken nuts
- 5
Serve Chilled. Enjoy it
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