Grated Sweet Potato Pancakes

Name: Grated Sweet Potato Pancakes
Total time: 600 s
Yield: 8 x 10cm Pancakes
Cuisine: British
Ingredients: 1 medium size Sweet Potato *300 to 350g; 2 Eggs; 1/4 cup Brown Sugar *OR White Sugar; 1/4 teaspoon Salt; 1 teaspoon Ground Cinnamon; 1 teaspoon Ground Ginger; *Note: You can add some Allspice, Nutmeg OR Clove as well; 1/4 cup Milk; 2 tablespoons Oil OR melted Butter *I used Sunflower Oil; 1 cup Self-Raising Flour; Oil for cooking

Hiroko Liston @hirokoliston

Melbourne, Australia

There are some different methods to cook Sweet Potato Pancakes. Some people pre-cook Sweet Potato and use mashed Sweet Potato to make pancakes. I grate fresh Sweet Potato, then mix with other ingredients. This is the easiest method, and the pancakes are soft and fluffy.

Hiroko Liston @hirokoliston

Saved

Ingredients

10 minutes

8 x 10cm Pancakes

1medium size Sweet Potato *300 to 350g
2Eggs
1/4 cupBrown Sugar *OR White Sugar
1/4 teaspoonSalt
1 teaspoonGround Cinnamon
1 teaspoonGround Ginger
*Note: You can add some Allspice, Nutmeg OR Clove as well
1/4 cupMilk
2 tablespoonsOil OR melted Butter *I used Sunflower Oil
1 cupSelf-Raising Flour
Oil for cooking

Saved

Steps

10 minutes

1

Peel Sweet Potato and coarsely grate it.
2

Combine all ingredients and mix well. *Note: You can add Sultana Raisins as well.
3

Heat a small amount of Oil in a frying pan, non-stick preferred, over medium low heat, form pancakes, cover with a lid, and cook for 2 minutes OR until nicely browned. Then flip over, cover with a lid, and cook the other side for 2 minutes OR until cooked through.
4

Enjoy with Whipped Cream, Sour Cream, Maple Syrup, Golden Syrup, Honey, etc.