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Caramel badam paak (Caramel almond fudge)
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A picture of Caramel badam paak (Caramel almond fudge).

Caramel badam paak (Caramel almond fudge)

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

A must recipe

A must recipe

Read more

Caramel badam paak (Caramel almond fudge)

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

A must recipe

A must recipe

Read more
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Ingredients

  • 200 gramfine semolina
  • 225 grambutter
  • 200 gramalmonds
  • 100 grammilk powder
  • 1 tincaramel condensed milk
  • 1/4 teaspooncardamom powder
  • Few strands of saffron
  • Slivered almond and pistachios
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Steps

  1. 1

    Ground the almonds coarsely and set aside.
    In a pan add butter and let it melt on medium heat. Add semolina and roast until it omits aroma and is lightly golden.

    A picture of step 1 of Caramel badam paak (Caramel almond fudge).
    A picture of step 1 of Caramel badam paak (Caramel almond fudge).
    A picture of step 1 of Caramel badam paak (Caramel almond fudge).
  2. 2

    A picture of step 2 of Caramel badam paak (Caramel almond fudge).
    A picture of step 2 of Caramel badam paak (Caramel almond fudge).
    A picture of step 2 of Caramel badam paak (Caramel almond fudge).
  3. 3

    Add the ground almonds and milk powder. Reduce heat to low and stir for couple of minutes.

    A picture of step 3 of Caramel badam paak (Caramel almond fudge).
    A picture of step 3 of Caramel badam paak (Caramel almond fudge).
    A picture of step 3 of Caramel badam paak (Caramel almond fudge).
  4. 4

    A picture of step 4 of Caramel badam paak (Caramel almond fudge).
    A picture of step 4 of Caramel badam paak (Caramel almond fudge).
    A picture of step 4 of Caramel badam paak (Caramel almond fudge).
  5. 5

    Finally add condensed milk and cardamom powder and mix well. Continue to stir until the butter leaves sides and it forms dough like consistency.

    A picture of step 5 of Caramel badam paak (Caramel almond fudge).
    A picture of step 5 of Caramel badam paak (Caramel almond fudge).
    A picture of step 5 of Caramel badam paak (Caramel almond fudge).
  6. 6

    A picture of step 6 of Caramel badam paak (Caramel almond fudge).
    A picture of step 6 of Caramel badam paak (Caramel almond fudge).
    A picture of step 6 of Caramel badam paak (Caramel almond fudge).
  7. 7

    Turn off heat and transfer in a greased tin.
    Garnish with slivered almonds, saffron and pistachios. Let it set for an hour or so.
    Cut to desired shape

    A picture of step 7 of Caramel badam paak (Caramel almond fudge).
    A picture of step 7 of Caramel badam paak (Caramel almond fudge).
    A picture of step 7 of Caramel badam paak (Caramel almond fudge).
  8. 8

    A picture of step 8 of Caramel badam paak (Caramel almond fudge).
    A picture of step 8 of Caramel badam paak (Caramel almond fudge).
    A picture of step 8 of Caramel badam paak (Caramel almond fudge).
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on November 07, 2025 07:58
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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