Coconut And Nuts Burfi. (No Fire Recipe)

Name: Coconut And Nuts Burfi. (No Fire Recipe)
Total time: 900 s
Yield: For Prasad
Cuisine: Indian
Ingredients: 1 bowl desiccated coconut; 1 bowl Milk powder; 1/2 bowl sugar or as per taste; 3 cardamom; 3 tbsp milk; 4 tbsp cashew almond chunks

Sangita Vyas @Sangit

Kenya

#FF
#ChaitraNavratri

The nine-day festival is dedicated to the worship of Goddess Durga and her various forms, representing the triumph of good over evil. This auspicious festival, Chaitra Navratri, also marks the beginning of the Hindu New Year in many parts of India, especially in North India.
"🙏Jay Mata Di"🙏

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Ingredients

15 minutes

For Prasad

1 bowldesiccated coconut
1 bowlMilk powder
1/2 bowlsugar or as per taste
3cardamom
3 tbspmilk
4 tbspcashew almond chunks

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Steps

15 minutes

1

Prepares all ingredients.
2

Take a mixie jar. Add desiccated coconut, milk powder,sugar and cardamom. Grind on pulse mode and make a Powder form. Remove in the mixing bowl.
3

Now add one tbsp milk at a time and knead the semi soft dough. Take out 1/4 of the dough on the side and mix chopped nuts in it and make a cylinder shape.keep a side.
4

Take other dough on the mat and start rolling like thick chapati. Adjust the cylinder shape on the centre of the chapati and cover with the Chapatti.make a tight cylinder shape. Cover the roll in a parchment paper and put it in the refrigerator for a set.
5

Remove the roll from the fridge. Remove the paper and cut the roll in a 1/2 inch pieces. Yummy Coconut and nuts burfi is ready to serve. Offer to Maa Durga on an auspicious day, then take a Prasad.🙏 "Jay Mata Di"🙏