Spicy Guava chilli Mint Shorts (Amrood shorts)

Name: Spicy Guava chilli Mint Shorts (Amrood shorts)
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Guavas (amrud); 5-6 leaves Mint; Sendha namak (rock salt) to taste; Red chili powder(required); cubes Ice

Jyoti Prakash Assudani @cook_24726422

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This unique and refreshing dessert combines the natural sweetness of guavas with the cooling taste of ice cream and the zing of mint. The guavas are hollowed out and filled with a creamy mixture made by blending guava pulp with mint leaves, rock salt, and red chili powder. The result is a sweet and tangy treat that's perfect for hot summer days.

Prep time:-5-6 minutes
Total time:- 8-10 minutes

Jyoti Prakash Assudani @cook_24726422

Prep time:-5-6 minutes
Total time:- 8-10 minutes

Saved

Ingredients

2 servings

1 cupGuavas (amrud)
5-6 leavesMint
Sendha namak (rock salt) to taste
Red chili powder(required)
cubesIce

Saved

Steps

1

Cut the guavas from the top.
Scoop out the pulp : Scoop out the pulp and seeds.
2

Blend the pulp with mint leaves, sendha namak, and red chili powder in a mixer jar. Add 1/2 cup water and blend until smooth.
3

Mix the blended mixture with ice cubes in a bowl.
4

Fill the guava shells with the mixture and store them.
5

Garnish with mint leaves, red chilli powder. (garnish with your choice)
6

Serving:-
- Serve chilled as a dessert or snack
- Garnish with additional mint leaves or whipped cream for added flavor and texture
- Pair with other Indian desserts like gulab jamun or ras malai for a sweet treat.
7

Tips and Variations*
- Use ripe guavas for the best flavor and texture
- Adjust the amount of mint and spices to your taste
- Experiment with different types of ice cream or add-ins, like nuts or chocolate chips, for added flavor and texture.