Burrata Toast with Tomato Jam and Lap Cheong
An East meets West breakfast that’s healthy, satiating, and simple to make
Burrata Toast with Tomato Jam and Lap Cheong
An East meets West breakfast that’s healthy, satiating, and simple to make
Cooking Instructions
- 1
Dice the lap cheong into bite size pieces and render on a sauté pan until crispy. Remove and set aside.
- 2
Use the lap cheong fat and olive oil to cook down tomatoes, garlic, shallot. Season with salt, sugar, smoked paprika, and pepper. Cook until tomatoes are completely homogenous and reduced by half.
- 3
In the same pan, add some butter and toast the sourdough bread on both sides until golden brown
- 4
Spread tomato jam on the toast and top with watercress,drizzle of balsamic glaze, more olive oil, burrata, and lap cheong.
- 5
Cut burrata and bread in half and enjoy!
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