Mulberry Ice cream with fresh cream

Name: Mulberry Ice cream with fresh cream
Total time: 30600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup fresh mulberries; 1 tablespoons sugar (as needed); 1 teaspoon lime juice; 1 liter full fat milk; 2 tablespoons/ 8-10 cashews; 2 tablespoons milk powder; 1/2 tablespoons sugar; 2 tablespoons prepared mulberry compote; 2 tablespoons fresh cream; 1 teaspoon mulberry chunks; 1 teaspoon mulberry compote (for garnish)

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#CA2025
This Mulberry Ice Cream recipe is sweet and creamy, made with fresh mulberries and the simplest ingredients whichavailableat home. Mulberries are a wonderful foraged fruit harvested in the summer months that are high in antioxidants. They are also an incredible plant dye, turning this ice cream bright purple naturally!

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

8 hours + 30 minutes

4 servings

For mulberry compote
1 cupfresh mulberries
1 tablespoonssugar (as needed)
1 teaspoonlime juice
For ice cream
1 liter full fat milk
2 tablespoons/ 8-10 cashews
2 tablespoonsmilk powder
1/2 tablespoonssugar
2 tablespoonsprepared mulberry compote
2 tablespoonsfresh cream
1 teaspoonmulberry chunks
1 teaspoonmulberry compote (for garnish)

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Steps

8 hours + 30 minutes

1

First of all,wash and clean the mulberries. Take a cup of them in a pan.mash it with smasher or coarsely grind it in pulse mode. Then add sugar and mix it well.
2

Heat the pan in medium flame. Stir the mulberry mixture continuesly. Add lemon juice and cook until sticky and thicken. Take it of and allow it to cool down.
3

Meanwhile, add cashews, milk powder and sugar in a mixer jar. Grind it finely powder.
4

Now heat full fat milk in a thick bottomed pan. After a boil, add prepared cashews mixture carefully. Make sure that no lumps there. Mix well and stir it continuesly. When it thickens, off the flame and allow to cool completely.
5

Now add malai and prepared mulberry compote to it.mix properly
6

Mix the mixture with beater until it turns smooth. And lumps free. Transfer the mixture in an airtight container.
7

Add some mulberry 's chunks on it. cover with plastic or foil paper and lid.Keep it in deep freeze for 7-8 hours.
8

Serve chilled and Garnish with mulberry compote. Enjoy mulberry ice cream without heavy cream.
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