Aloo Rasedar

Name: Aloo Rasedar
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 potatoes (medium-sized; 2 tomato (medium to large) – about 1cup finely chopped tomatoes; 1/4 teaspoon turmeric powder; 1/2 teaspoon red chili powder; 1 teaspoon cumin powder; 1 teaspoon Coriander Powder; 1/2 teaspoon Garam Masala; 1/8 teaspoon asafoetida (hing); 1-1.5 cups water; 1 tablespoon oil; 1 tsp salt; 1 tablespoons chopped coriander leaves (cilantro)

Monika Jain @monika_jain

#FF
#Chaitra Navratri

Monika Jain @monika_jain

#FF
#Chaitra Navratri

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Ingredients

25 mins

2 servings

4potatoes (medium-sized
2tomato (medium to large) – about 1cup finely chopped tomatoes
1/4 teaspoonturmeric powder
1/2 teaspoonred chili powder
1 teaspooncumin powder
1 teaspoonCoriander Powder
1/2 teaspoonGaram Masala
1/8 teaspoonasafoetida (hing)
1-1.5 cupswater
1 tablespoonoil
1 tspsalt
1 tablespoonschopped coriander leaves (cilantro)

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Steps

25 mins

1

Boil the potatoes till they are very well cooked and can be easily crumbled. You can steam or boil the potatoes in a pan on the stovetop, in the Instant Pot or in a stovetop pressure cooker.
2

Pressure cook on medium heat for 3 to 4 whistles. When the pressure drops on its own, then only remove the lid.
3

When the potatoes become warm or cool, peel and crumble them. Set aside. You can also chop the boiled potatoes if you like after peeling them.
4

Heat oil. On the lowest heat add all these spice powders – coriander powder, cumin powder, asafoetida, red chili powder, turmeric powder
5

Stir to mix taking care that the spices do not burn.
6

Add chopped tomatoes and stir.
On medium-low heat sauté the tomatoes till they soften and you see oil releasing from the sides.
7

Add the boiled and crumbled potatoes and mix well. Sauté for a minute.
Add water and stir again. You can adjust the consistency as you want by adding less or more water.
8

Add salt as required and dry mango powder.
Stir and mix well. Bring the potato gravy to a simmer for 10 to 12 minutes. To thicken the gravy slightly, you can also mash
9

Lastly add chopped coriander leaves and garam masala powder.
10

Stir and serve Aloo Rasedar gravy with roti or paratha or poori. You can also garnish with a bit of chopped coriander leaves and then serve.