Authentic Bihari Style Kadhi Badi

Name: Authentic Bihari Style Kadhi Badi
Total time: 1500 s
Yield: 04 servings
Cuisine: Indian
Ingredients: 3 tbsp Besan/Gram flour; 1 cup Curd; 1 cup Masoor dal/Red lentils; 2 tsp Red Chilli powder; 1 tsp Turmeric powder; 1/2 tsp Cumin powder; 4 dry Red Chillies; 1 tsp Cumin seeds; 2 tsp Garlic paste; 1 tbsp Onion paste; 4 cups Water; 2 tsp Salt; 1 tbsp Oil for Tadka; 4 tbsp Oil for frying pakore

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#CA2025
#week2
#biharirecipe
Bihari kadhi badi is considered a classic comfort food in the region, often made for special occasions or as a satisfying everyday meal. The combination of the soft, soaked dal badi and the smooth, tangy yoghurt based kadhi creates a delightful textural experience.
Unlike the common kadhi pakora recipes , where the pakora are made from besan, Bihari kadhi badi often incorporates grounded masoor dal into the batter for the badi.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

25 minutes

04 servings

3 tbspBesan/Gram flour
1 cupCurd
1 cupMasoor dal/Red lentils
2 tspRed Chilli powder
1 tspTurmeric powder
1/2 tspCumin powder
4dry Red Chillies
1 tspCumin seeds
2 tspGarlic paste
1 tbspOnion paste
4 cupsWater
2 tspSalt
1 tbspOil for Tadka
4 tbspOil for frying pakore

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Steps

25 minutes

1

Soak Masoor dal for 2 hours. After that Grind it in mixer.
2

Add chilli powder, zeera powder and salt in grounded dal..
3

Make pakore and fry in hot oil till golden in colour.
4

Take curd in a heavy bottom pan. Add besan and chilli powder.
5

Add turmeric powder, onion and garlic paste and water.
6

Whisk batter from wired whisker till there is no lump.
7

Cook on low flame for 12-13 minutes.
8

After this add salt and fried pakore. Put tadka of dry red chilli and cumin seeds(zeera) on kadhi.
9

Authentic Bihar special kadhi badi is ready.
Serve hot with rice.