Cabbage salad

Name: Cabbage salad
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 200 gm cabbage; 1 small onion; 1 small tomato; 1/2 cup boiled sweetcorn; 1 small carrot; 1/4 apple; 1 small cucumber; 12 blanched almonds,; 1 tsp honey,; 2 tsp white vinegar,; salt, pepper,; 1/2 green chili,; coriander leaves or parsley

Surekha Dongargaonkar @sdsurekha53

A continental healthy summer salad

Surekha Dongargaonkar @sdsurekha53

A continental healthy summer salad

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Ingredients

20 min.

4 persons

200 gmcabbage
1small onion
1 small tomato
1/2 cup boiled sweetcorn
1 small carrot
1/4 apple
1 small cucumber
For dressing _
12 blanched almonds,
1 tsp honey,
2 tsp white vinegar,
salt, pepper,
1/2 green chili,
coriander leaves or parsley

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Steps

20 min.

1

Shred cabbage. Remove seeds from tomato and cut it into thin slices. Remove seeds from cucumber, and cut it into juveniles. Cut carrot into juveniles. Boil sweet corn and cool them. Slice apple.
2

To make dressing, put almonds, salt, honey, pepper, green chili, vinegar, and coriander in a blender jar. Blend it. Add 2 tsp of water and blend to make a dressing.
3

In a bowl, place shredded cabbage, cut veggies, sliced apple and corn. Pour dressing and mix well. Salad is ready to serve.