Bihar Special Thekua

Name: Bihar Special Thekua
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour; 3/4 cup chopped Jaggery; 1/2 cup water; 1/4 cup dry coconut; 2 tablespoon Ghee; 1 teaspoon fennel seeds; 1/4 teaspoon cardamom powder; Oil for frying

Prachi Phadke Puranik @cook_24245173_PP

#CA2025 Thekua is a traditional, deep-fried, sweet snack from Bihar, made with whole wheat flour, ghee, and jaggery, often offered as prasad during the Chhath Puja festival.

Prachi Phadke Puranik @cook_24245173_PP

#CA2025 Thekua is a traditional, deep-fried, sweet snack from Bihar, made with whole wheat flour, ghee, and jaggery, often offered as prasad during the Chhath Puja festival.

Saved

Ingredients

30 minute

4 servings

2 cupwheat flour
3/4 cupchopped Jaggery
1/2 cupwater
1/4 cupdry coconut
2 tablespoonGhee
1 teaspoonfennel seeds
1/4 teaspooncardamom powder
Oil for frying

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Steps

30 minute

1

Take water in a pan, add chopped jaggery to it and keep the flame on till the jaggery dissolves. Then stir it and let it cool.
2

Take a plate, add wheat flour, fennel seeds, dry coconut, ghee and cardamom powder. Then add the Jaggery water which we made earlier. knead the dough and keep it covered for 5 minutes.
3

After 5 minutes, make small balls of the dough, shape them as per your liking, make design with the help of knife or toothpick and deep fry them in oil till golden brown. Thekua is ready to serve.