Take all ingredients together to make Rava Halwa. To begin with, heat ghee in wok. Put 1 cup semolina in a hot ghee.

Add 2 teaspoons gram flour and roast both the ingredients together on low medium heat until they turn aromatic and golden brown in color.

In a separate saucepan, boil 1 cup milk and add cardamom powder in the boiling milk. Stir for few minutes to get cardamom flavour in milk. Pour this boiling milk over the roasted sooji and stir continuously.

Keep stirring until the sooji begins to absorbs the milk. Further, add sugar and mix it well until the sugar dissolves completely.

Add Chopped nuts of your choice and give it a good mix. While serving, pour some more ghee onto the top if required. Top it with some more nuts.