Whole Ragi Mini Uttapa

Name: Whole Ragi Mini Uttapa
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup whole ragi; 1/4 cup urad dal; 1/4 cup poha; 1 chopped tomato; 1 chopped onion; 1 chopped capsicum; 1 tbsp chopped coriander; 1 tsp chilli ginger paste; 1 tsp black pepper - jeera powder; Salt; Oil

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#CA2025
#wholeragi
#beyondtheusual
#breakfast

As we all know the goodness of Ragi. It is rich in calcium, iron and fiber. It is gluten free , it manages blood sugar, improves bone health and many more health benefits. It is a best option to include this millet in our daily food habits.
Here I have shred an unusual breakfast recipe, perfect not only for our health, but also for taste. Do try it 👍🏻

#CA2025
#wholeragi
#beyondtheusual
#breakfast

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#CA2025
#wholeragi
#beyondtheusual
#breakfast

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Ingredients

30 mins

4 persons

1 cupwhole ragi
1/4 cupurad dal
1/4 cuppoha
1chopped tomato
1chopped onion
1chopped capsicum
1 tbspchopped coriander
1 tspchilli ginger paste
1 tspblack pepper - jeera powder
Salt
Oil

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Steps

30 mins

1

Wash ragi and urad dal 3 to 4 times and soak for overnight. Soak poha for half an hour.
2

Add ragi, urad dal and soaked poha to a mixie jar and grind into a fine batter.
3

Cut all the veggies of your choice. Add chilli ginger paste, black pepper - jeera powder and salt to the batter and mix it well.
4

Heat the nonstick tawa. Here I've used mini uttapa tawa. Spread batter on it. Top it up with veggies. Drizzle some oil over it. Cover the tawa for couple of minutes.
5

As it gets cooked from the bottom, flip it and let it cook on the other side. Cook it from both the sides as it changes colour to slightly golden.
6

Serve it hot with green chutney or tomato ketchup and enjoy the breakfast.

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Cooksnaps

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Hetal Poonjani @HetalPoonjani_441

on April 13, 2025 16:53

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.