Doner wrap and burger

Name: Doner wrap and burger
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 tbsp. yogurt; 1 tbsp. hot sauce; 1 1/4 tsp. salt, divided; 1 tbsp. pepper powder; 1 tbsp. oregano; 1 tsp. onion powder; 1 tsp. garlic powder; 1 tsp. paprika; 1 tbsp. pomegranate molasses; 1 tsp. honey; 1 tsp. cumin powder; 1 lemon juiced, divided; 1/2 kg chicken strips; 1 onion, thinly sliced; 1/2 cup cabbage, thinly sliced; 1/4 cup carrot, matchsticks; 1 tsp. olive oil; 1/2 tsp. vinegar; 2 tsp. sumac; 2 tbsp. oil; As required, fries; As required, garlic sauce; 4 burger buns; 2 rotis/tortillas; As required, cilantro, chopped

Sarvat Hanif @sarvathanif

Canada

Doner Kebabs are a Turkish kebab recipe that’s healthy, juicy and bursting with exotic flavors from an easy marinade. You’ll find some similarities in the preparation of doner kebabs, shawarma, and gyros. In fact, the names of these dishes mean similar things.
Doner kebabs are usually cooked on a rotating spit but I cooked in a pan to achieve the same irresistible juicy caramelized edges. Since I was not baking the boneless chicken chunks stacked on a skewer, I cut it into strips to cook on the stovetop.
The flavorful marinade is by far the most important part of this homemade doner kebab recipe. It infuses the meat (or chicken, in this case) with loads of flavor while also working to tenderize it.
The step-by-step tutorial and video (below) show you exactly how to make this doner kebab recipe and how to turn the chicken into wraps or burger.
Enjoy the flavours of Türkiye with a delicious street-food favorite: the doner kebab. This dish is enjoyed the world over.
Video recipe at:https://youtu.be/KpHdFC5UHSM

Sarvat Hanif @sarvathanif

Saved

Ingredients

45 minutes

4 servings

2 tbsp.yogurt
1 tbsp.hot sauce
1 1/4 tsp.salt, divided
1 tbsp.pepper powder
1 tbsp.oregano
1 tsp.onion powder
1 tsp.garlic powder
1 tsp.paprika
1 tbsp.pomegranate molasses
1 tsp.honey
1 tsp.cumin powder
1lemon juiced, divided
1/2 kgchicken strips
1onion, thinly sliced
1/2 cupcabbage, thinly sliced
1/4 cupcarrot, matchsticks
1 tsp.olive oil
1/2 tsp.vinegar
2 tsp.sumac
2 tbsp.oil
As required, fries
As required, garlic sauce
4burger buns
2rotis/tortillas
As required, cilantro, chopped

Saved

Steps

45 minutes

1

In a bowl combine yogurt, 1 teaspoon salt, honey, pomegranate molasses, hot sauce, cumin powder, paprika, pepper powder, onion powder, garlic powder, oregano and half of lemon juice.
2

Pour the marinade over the chicken and mix to coat well. Allow to marinate for 20 minutes.
3

In a bowl add the onion, cabbage, carrot, lemon juice, olive oil, vinegar, salt and sumac. Toss to coat the vegetables and set aside.
4

Heat a pan with oil and cook the chicken till done and liquid has dried. Remove and set aside.
5

Place a roti or tortilla on board and arrange onion salad, fries, garlic sauce and chicken and sprinkle some cilantro on top.
6

Fold or wrap the roti/tortilla.
7

Assemble the burgers in similar manner.