Milk chocolate brownie/blondie

Name: Milk chocolate brownie/blondie
Total time: 1200 s
Yield: 10-12 servings
Cuisine: British
Ingredients: 250 g plain flour; 110 g unsalted butter; 200 g Milk chocolate; 2 eggs; 70 g caster sugar; Tsp salt; 100 g milk chocolate; 90 g cream

BakerToad @toader

Milk chocolate brownie/blondie 🍫 enjoy 😍🥰
#CA2025

BakerToad @toader

Milk chocolate brownie/blondie 🍫 enjoy 😍🥰
#CA2025

Saved

Ingredients

20 minutes

10-12 servings

Brownie batter
250 gplain flour
110 gunsalted butter
200 gMilk chocolate
2eggs
70 gcaster sugar
Tspsalt
Chocolate ganache
100 gmilk chocolate
90 gcream

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Steps

20 minutes

1

Prepare your baking tray with parchment and preheat your oven to 170c Melt your chocolate and butter in the microwave until fully melted. Set aside
2

Add eggs to a clean bowl and with an electric whisk mix until foamy.
3

Add sugar, chocolate butter mix and mix until combined.
4

Add your flour and salt and gently fold until combined.
5

Transfer batter to your prepared baking tray, smooth out. Bake in the oven for 20 minutes. (Don't over bake, as it will go cakey)
6

Allow to cool for an hour
7

Make your ganache. Melt your cream and chocolate on low heat until fully melted.
8

Pour on top of your brownies and decorate with smartie mini eggs. Set in the fridge for 2 hours or overnight before slicing.