Andhara Special Rava Payasam
#NV
The word Payasam is used in South India for Kheer which originates from the Sanskrit term PAYASAM which means milk or the dish made from milk.
Rava Payasam is one of the best delicacies served in South India, especially Kerala, Tamil Nadu, Andhra, Telangana and Karnataka. It's a quick dessert recipe made with Semolina, milk or nuts which is mainly prepared during festivals or religious ceremonies.
Though its a Ugadi (New Year in Andhara) Pongal speciality which was in March at the time of Navratri but April and May are also considered as auspicious months for religious events.
Therefore, prepared Rava Payasam one of the best, easy go, and delicious recipe. Loved and enjoyed by all.
Andhara Special Rava Payasam
#NV
The word Payasam is used in South India for Kheer which originates from the Sanskrit term PAYASAM which means milk or the dish made from milk.
Rava Payasam is one of the best delicacies served in South India, especially Kerala, Tamil Nadu, Andhra, Telangana and Karnataka. It's a quick dessert recipe made with Semolina, milk or nuts which is mainly prepared during festivals or religious ceremonies.
Though its a Ugadi (New Year in Andhara) Pongal speciality which was in March at the time of Navratri but April and May are also considered as auspicious months for religious events.
Therefore, prepared Rava Payasam one of the best, easy go, and delicious recipe. Loved and enjoyed by all.
Open in Cookpad AppSteps
- 1
Take all ingredients together to make rava payasam. To begin with, heat ghee in a kadhai.
- 2
Add Rava and fry on low heat until the rava gets fragrant and changes its colour to golden brown. Stir continuously making sure rava gets fried evenly for about 4 to 5 minutes.
- 3
Add milk and stir to mix. Further, add sugar.
- 4
Give it a good mix and simmer for about 10-12 minutes. It begins to thicken. Adjust the consistency as per your preference. Turn off the heat.
- 5
Put it in the serving bowl. Garnish it with dessicated Coconut. Then, add few Amaranth seeds. Note - Add nuts, seeds of your choice or you may dry roast them initially.
- 6
Pour a pinch of honey to make it more appealing. Lastly, top with few rose petals. Serve Rava payasam hot, warm or chilled.
- 7
It can be served with pooris. Enjoy delicious Rava Payasam. Note - It may thicken when refrigrated. Balance the consistency by adding milk.
Cooksnaps
Similar Recipes
More Recipes
-
-
Persian Saffron and Rosewater Tea (Saffron & Damask Rose Herbal Tea)
-
Khanfaiziya5 -
Tabriz Ramadan Bread (Traditional Persian Ramadan Bread)
-
-
Persian Turkmen Chekderme (Turkmen Meat and Rice)
-
Crispy Sweet Corn Tikki or Patties
-
-
-
-
-
-
-
-
-
California Farm Instant Sweet and Sour Onion Pickles
-
-
-
Delicious healthy summer special Saffron almond shake
-
-
-
-
Comments