Cheesecake with Sour Cream Topping

Name: Cheesecake with Sour Cream Topping
Total time: 2700 s
Yield: 8 people
Cuisine: American
Ingredients: 3 (8 oz) packages of cream cheese, softened to room temperature; 1 cup sugar; 4 eggs at room temperature; 2 tsp vanilla; 1 premade graham cracker pie crust; 1/2 pint sour cream; 1 tbsp sugar

Jeremy Smith @cook_112983163

A cheesecake recipe from a friend, Bridget

Jeremy Smith @cook_112983163

A cheesecake recipe from a friend, Bridget

Saved

Ingredients

45 minutes

8 people

3 (8 oz)packages of cream cheese, softened to room temperature
1 cupsugar
4eggs at room temperature
2 tspvanilla
1premade graham cracker pie crust
Sour Cream Topping
1/2 pintsour cream
1 tbspsugar

Saved

Steps

45 minutes

1

Preheat oven to 350 degrees.
2

Mix cream cheese, sugar, eggs, and vanilla until creamy. Scope into graham cracker pie crust.
3

Bake for 40 minutes until center is starting to brown.
4

While baking, mix sour cream and sugar to create the topping.
5

Remove cheesecake and allow to cool for 5 minutes. Preheat oven to 375 degrees.
6

After cooling, apply topping and bake for another 5 minutes.
7

Remove and allow to cool before serving. May be able to bake ahead of time and store in the fridge til ready to serve. Use whatever toppings you wish.