Cauliflower curry ❦

Name: Cauliflower curry ❦
Total time: 4800 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 15 tomatoes; 1 cup cauliflower; 3-4 tbsp cooking oil; 2 tbsp salan masala; 2 tbsp salt; 1/2 tbsp zeera; 2 tsp ginger garlic paste; 1 onion; 2 tsp kasuri meethi

Hania Hameed @haneecookery

Lahore, Pakistan

Serve it with naan.

Hania Hameed @haneecookery

Lahore, Pakistan

Serve it with naan.

Saved

Ingredients

1 hr 20 mins

5 people

15tomatoes
1 cupcauliflower
3-4 tbspcooking oil
2 tbspsalan masala
2 tbspsalt
1/2 tbspzeera
2 tspginger garlic paste
1onion
2 tspkasuri meethi

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Steps

1 hr 20 mins

1

Fry the cauliflower pieces in a large pan on medium heat and set it aside.
2

Pour cooking oil and set the stove on medium heat then add tomatoes in the pot. Cook until the tomatoes form a high consistency texture.
3

In a separate pot, heat the oil and add zeera on medium heat, cooking it until it roasts.
4

Add the gravy and the fried cauliflowers together and gently mix them together.
5

Serve the dish with naan.