Sindhi Kadhi

Name: Sindhi Kadhi
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 potato; 10-12 cluster beans pods; 6-7 bhindi; 1/2 cup Cauliflower florets; 1/4 cup green peas; 2 pods drumstick; 1 no tomato; 2 tbsp oil (for frying); 2 tablespoons oil; 1 tablespoon ghee; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 1/2 tsp fenugreek seeds; 1 pinch asafoetida; 7-8 curry leaves; 2 green chillies; 1 inch ginger; 3 tablespoons gram flour1 teaspoon of turmeric 1 teaspoon of chili powder Salt to taste; 1 teaspoon turmeric; 1 teaspoon chili powder; Salt to taste; 2 tbsp tamarind pulp; 1/2 teaspoon garam masala; 2 teaspoons chopped coriander

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#ID
#cookpadindia
Sindhi Kadhi is a distinctive and delicious dish that hails from the Sindh region, now in Pakistan. Unlike the typical kadhis made with yogurt and gram flour, Sindhi Kadhi uses tamarind pulp to give it a tangy flavor. It’s a harmonious blend of vegetables, spices, and the unique flavor of tamarind, making it a must-try for every food lover.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

30 minutes

3 servings

1potato
10-12cluster beans pods
6-7bhindi
1/2 cupCauliflower florets
1/4 cupgreen peas
2 podsdrumstick
1 no tomato
2 tbspoil (for frying)
To prepare curry
2 tablespoonsoil
1 tablespoonghee
1/2 teaspoonmustard seeds
1/2 teaspooncumin seeds
1/2 tspfenugreek seeds
1 pinchasafoetida
7-8curry leaves
2green chillies
1 inchginger
3 tablespoonsgram flour1 teaspoon of turmeric 1 teaspoon of chili powder Salt to taste
1 teaspoonturmeric
1 teaspoonchili powder
Salt to taste
2 tbsptamarind pulp
1/2 teaspoongaram masala
2 teaspoonschopped coriander

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Steps

30 minutes

1

First of all, wash and clean all the vegetables, cut clusterbeans,bhindi and potatoes into large pieces and fry them. Boil the pieces of drumstick pods, peas and cauliflower. Finely chop the chillies.. Grind the ginger and make tomato puree.
2

Now to make sindhi kadhi, heat oil and ghee in a pan on medium flame. Add mustard, cumin, fenugreek seeds and hing. Now add ginger, chillies and curry leaves.
3

Now add gram flour and fry till it turns golden. Then add tomato puree and spices and fry for 2 minutes. Then add hot water slowly. Now when it comes to a boil, add all the vegetables.
4

Now after it boils again, add garam masala and tamarind pulp to it. Then cover it and let it simmer. Now after all the vegetables are cooked well, add coriander and take it off.
5

Sindhi kadhi rich with green vegetables is ready, it can be served with plain rice and roti.
6

Note : you can add any other vegetables of your choice. bringals, carrot etc.