Glueberry khatta pickle

Name: Glueberry khatta pickle
Total time: 2100 s
Yield: 5 people
Cuisine: Indian
Ingredients: 250 gm glueberry; 1 medium size raw mango; 3 tsp peanut oil; 2 cup oil; 2 dry red chilli; Salt as taste; 1/2 tsp asafoetida; 1/4 tsp mustard seeds; 1/4 cup fennel; 1/2 cup rai dal( mustard kernels; 1/3 cup split Fenugreek seeds; 1/2 tsp turmeric powder; 3 tsp red chilli powder

pinal Patel @Vaibhavi5592

નડિયાદ

#CA2025
Summer is the season of pickles, we are making different types of pickle, but gumberry mango pickle is the traditional pickle.

pinal Patel @Vaibhavi5592

નડિયાદ

#CA2025
Summer is the season of pickles, we are making different types of pickle, but gumberry mango pickle is the traditional pickle.

Saved

Ingredients

35 minutes

5 people

250 gmglueberry
1medium size raw mango
3 tsppeanut oil
2 cup oil
2dry red chilli
Salt as taste
1/2 tspasafoetida
1/4 tspmustard seeds
1/4 cupfennel
1/2 cuprai dal( mustard kernels
1/3 cupsplit Fenugreek seeds
1/2 tspturmeric powder
3 tspred chilli powder

Saved

Steps

35 minutes

1

Wash and make dry glueberry and mango. Remove the stem and break gumberry with the help of heavy weight, use salt to remove the seeds and sticky texture.Peel raw mango.
2

In another vessel add rai dal(mustard kernels), split Fenugreek seeds, fennel, asafoetida, turmeric powder. Heat oil, add mustard seeds and dry red chilli, pour hot oil. Mix it well.
3

After that add Salt and red chilli powder. Mix it well. Grate mango and mix with pickle masala.
4

Now fill masala with grated mango in a glueberry. Transfer the pickle in a big size vessel. After that add 2 cup oil. (First do hot then cool)
5

Now glueberry khatta pickle is ready to serve. You can enjoy with ' thepla.