Weat and moong dal dalia

Name: Weat and moong dal dalia
Total time: 2700 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1 cup dalia; 1/4 cup moong dal; 1 onion chopped; 1 tomato chopped; 1 green chili chopped; 2 tbs chopped Frenchbean; 2 tbs chopped carrot; 2 tbs boil sweet corn; 2 tbs green peas; 1/2 tsp cumin seeds; 4-6 pepper corn; Salt to taste; oil; 3 tbs desi ghee

Nargis shaikh Shaukat @cook_18009576

Mumbai

#share my frist recipe
#id
#greans moong dal dalia
This is vary healthy yammy lightly dish
Most popular, choice for all people this summer season special

Nargis shaikh Shaukat @cook_18009576

Mumbai

#share my frist recipe
#id
#greans moong dal dalia
This is vary healthy yammy lightly dish
Most popular, choice for all people this summer season special

Saved

Ingredients

45 minutes

4-6 servings

1 cupdalia
1/4 cupmoong dal
1 onion chopped
1 tomato chopped
1 green chili chopped
2 tbs chopped Frenchbean
2 tbs chopped carrot
2 tbs boil sweet corn
2 tbs green peas
1/2 tsp cumin seeds
4-6 pepper corn
Salt to taste
oil
3 tbs desi ghee

Saved

Steps

45 minutes

1

Arrange all ingredients and dalia moong dal Wash and soak for 10minutes
2

Take a pan add oil and ghee heat add cumin seeds pepper corn stir fry and add onion stir fry lightly golden brown add green chili and all vegetables stir fry to cook well then to tender
3

Now add soaked dalia and salt and some water cook well
4

Cook well then to tender all veggies and dalia mix well consistency
5

Now transfer into serving bowl and garnish dasee ghee and sprinkle cumin powder and mint leaves powder
6

Ready to serve with curd raita and achar
7

Enjoy with your family this healthy yammy dish