Eggless cupcakes 🧁 🧁 🧁

Name: Eggless cupcakes 🧁 🧁 🧁
Total time: 3600 s
Yield: 5 to 6 cupcakes
Cuisine: Pakistani
Ingredients: 1/2 cup yogurt; 1/4 tsp baking soda; 6 tbp sugar; 1/4 cup vegetable oil; 1 tsp vanilla essence; 3/4 cups all purpose flour; 1/2 tsp baking powder; 1 bowl stiff peak whipped cream; Different food colors

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

It's eggless light cupcakes with piping of multicolored whipped cream.

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

It's eggless light cupcakes with piping of multicolored whipped cream.

Saved

Ingredients

1 hour

5 to 6 cupcakes

1/2 cupyogurt
1/4 tspbaking soda
6tbp sugar
1/4 cupvegetable oil
1 tspvanilla essence
3/4 cupsall purpose flour
1/2 tspbaking powder
For Pipping
1 bowlstiff peak whipped cream
Different food colors

Saved

Steps

1 hour

1

In a bowl add yogurt and baking soda keep it rest for 5 minutes. It will turn into a bubbly mixture
2

Then in a separate bowl add oil and sugar, mix well till sugar dissolves. Add vanilla essence
3

Combine yogurt in oil mixture. Mix well.
4

Sieve flour and baking powder in this mixture. Mix with cut and fold. Don't over mix.
5

Pour the batter in cupcake molds. And bake in preheated oven at 180⁰ for about 12 to 15 minutes.
6

For pipping whip the cream till stiff peak divide the cream in three parts. Add food color and give it a good mix.
7

Transfer it in a pipping bag and pipe all cupcakes. Put it in fridge for 30 minutes. And serve...