Hot and Sweet Garlic Mango Slice

Name: Hot and Sweet Garlic Mango Slice
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 800 gms raw mango; 1/3 cup water; 500 gms sugar or as needed; 1/4 cup vinegar; 1 tsp salt; 4 green cardamoms peeled; 1/2 tsp red chilli flakes; 7-8 cloves garlic minced; 1/2 tsp garlic paste; 1/4 tsp turmeric powder; 1/2 tsp Kashmiri Red Chilli Powder; 1/4 tsp sodium benzoate

Kumkum Chatterjee @cook_12055532

#SP
Hot and Sweet Garlic Mango Slice refers to a condiment with sliced mangoes that are Sweet, Sour and Hot with a predominant flavor of garlic and makes our tastebuds tingle in an instant. Mango slices are cooked in a sugar syrup along with vinegar and few cardamom pods.The garlic and chilli powder provides hot touch while sugar balances out sour and spiciness with its sweetness.Addition of vinegar balances the spiciness as well as acts as a preservative.Serve this condiment as a side with dal and rice, any Indian flatbread or as a topping..

Kumkum Chatterjee @cook_12055532

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Ingredients

30 minutes

10 servings

800 gmsraw mango
1/3 cupwater
500 gmssugar or as needed
1/4 cupvinegar
1 tspsalt
4green cardamoms peeled
1/2 tspred chilli flakes
7-8 clovesgarlic minced
1/2 tspgarlic paste
1/4 tspturmeric powder
1/2 tspKashmiri Red Chilli Powder
1/4 tspsodium benzoate

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Steps

30 minutes

1

Peel the mangoes.Cut into half and discard the seeds.Cut them into long and thin slices.Heat 1 tsp refined oil in a wok and lightly fry the minced garlic. Set aside.
2

Boil 1/3 cup water in a wok.Add sugar and boil till it melts.Now add the sliced mangoes along with turmeric and Kashmiri Red Chilli Powder, lightly fried garlic, garlic paste and few cardamom pods. Cook over low to medium flame for 4-5 minutes or until the syrup turns thick.Add chilli flakes and vinegar and cook for 10 minutes.Stir to mix well.
3

Turn off flame and allow mixture to cool at room temperature. Sprinkle raisins and toss.The pickle will get thicker as it cools. Hot and Sweet Mango Slice is ready.Transfer the content to a sterilized bottle and refrigerate. Serve chilled with any of your main meals.