Instant karonda mirchi achaar

Name: Instant karonda mirchi achaar
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm karonda; 25 gm thick green chilli; 3 tbsp mustard oil; 1/4 tsp hing; 1/2 tsp kalonji; 1/2 tsp methi dana; 1/2 tsp saunf; 1/2 tsp jeera; 1/2 tsp ajwain; 1/4 tsp rai; 1 tsp salt; 1/2 tsp haldi powder; 1 tsp Kashmiri red chilli powder; 1 tsp dhania powder; 1/2 tsp amchur powder

rama @simplecooking_rama

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rama @simplecooking_rama

#SP
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

30 minutes

4 servings

200 gmkaronda
25 gmthick green chilli
3 tbspmustard oil
1/4 tsphing
1/2 tspkalonji
1/2 tspmethi dana
1/2 tspsaunf
1/2 tspjeera
1/2 tspajwain
1/4 tsprai
1 tspsalt
1/2 tsphaldi powder
1 tspKashmiri red chilli powder
1 tspdhania powder
1/2 tspamchur powder

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Steps

30 minutes

1

Wash, cut karonda into halves, keep aside. Wash green chilli, cut into halves.
2

Take a wok or pan, add oil, heat it. In goes hing, kalonji, methi, saunf, jeera, ajwain & rai, let it splutter.
3

Add karonda & green chilli, mix it well, sprinkle salt, stir fry it for 30 sec, cook it covered for a minute.
4

Open the lid, increase the flame, add haldi powder, kashmiri red chilli powder, dhania powder & amchur powder, stir fry it for a minute.
5

Turn off the flame, cover it for a minute. Take out in a serving bowl. Can be served as a condiment...

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rama @simplecooking_rama

on May 08, 2025 05:57

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