From La popotte sans chichis's kitchen in France.

Originally published on Cookpad France as Cordon bleu, with US measurements.

Cordon bleu

Name: Cordon bleu
Total time: 2100 s
Yield: Serves 3 servings
Ingredients: 3 chicken cutlets; 3 slices ham; 2 oz cheese (such as Comté or similar) (about 60 grams); 2 eggs; Flour; Breadcrumbs; Salt, pepper

La popotte sans chichis @cook_18085349

Castres, Occitanie

Delicious homemade cordon bleu…

The only ingredients are meat, cheese, and breadcrumbs. In this recipe, there are no artificial additives—just good, wholesome food.

Recipe from my blog lapopottesanschichis.fr

Delicious homemade cordon bleu…

The only ingredients are meat, cheese, and breadcrumbs. In this recipe, there are no artificial additives—just good, wholesome food.

Recipe from my blog lapopottesanschichis.fr

La popotte sans chichis @cook_18085349

Castres, Occitanie

Delicious homemade cordon bleu…

The only ingredients are meat, cheese, and breadcrumbs. In this recipe, there are no artificial additives—just good, wholesome food.

Recipe from my blog lapopottesanschichis.fr

Delicious homemade cordon bleu…

The only ingredients are meat, cheese, and breadcrumbs. In this recipe, there are no artificial additives—just good, wholesome food.

Recipe from my blog lapopottesanschichis.fr

Saved

Ingredients

Prep: 15 min Cook: 20 min

Serves 3 servings

3chicken cutlets
3 slicesham
2 ozcheese (such as Comté or similar) (about 60 grams)
2eggs
Flour
Breadcrumbs
Salt, pepper

Saved

Steps

Prep: 15 min Cook: 20 min

1

Ask your butcher for thin chicken cutlets. If needed, place them between two sheets of parchment paper and flatten them with a rolling pin.
2

Top each cutlet with a slice of ham and some cheese.
3

Roll up each cutlet tightly; if needed, secure with toothpicks.
4

Coat the rolled cutlets in flour so they are fully covered. Dip them in beaten eggs, then coat with breadcrumbs.
5

Sear in a hot skillet with a little oil for 5 minutes on each side, then finish cooking in a preheated oven at 400°F (200°C) for 20 minutes.

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Cooksnaps

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La popotte sans chichis @cook_18085349

Published in the US on August 04, 2025 14:01

Castres, Occitanie

Bonjour,Je me présente, moi, c’est Popotte !Gourmande dans l’âme, je suis passionnée de cuisine plus particulièrement de pâtisserie!Ma seule philosophie est de cuisiner sans chichis !Pour moi, tout le monde peut cuisiner, le seul pré-requis est l’envie de partager, de régaler ses proches en se faisant plaisir…Vous aurez beau avoir la meilleure des recettes, l’ingrédient qui sublimera vos créations est ce zeste d’amour…C'est pour cela que j'ai créé mon blog culinaire en 2015 afin de partager mes recettes en toute simplicité...Si cela vous intéresse, allez y jeter un oeil : https://lapopottesanschichis.frÉgalement présente sur les réseaux sociaux :Facebook, Instagram, Pinterest, Chef Simon