Honey Kimchi Chilled Shirataki Noodles

Name: Honey Kimchi Chilled Shirataki Noodles
Ingredients: 1 package shirataki noodles; Kimchi, to taste; Julienned cucumber, to taste; Corn kernels, to taste; Wakame seaweed, to taste; Minced garlic, to taste; White sesame seeds, to taste; 2 tablespoons soy sauce (30 ml); 1 tablespoon black vinegar (15 ml); 1 tablespoon honey (preferably longan honey) (15 ml); 1 tablespoon toasted sesame oil (15 ml)

淳粹窩在家 purely at home @purely_at_home

This is a refreshing dish that's perfect for summer—quick and easy Honey Kimchi Chilled Shirataki Noodles. It's delicious and light, so give it a try!

LONGAN HONEY
Product Features:
In recent years, due to environmental and climate changes, honey sources in Taiwan have decreased. As a result, the company sought high-quality, stable honey from overseas. The longan forests in Chiang Mai, Thailand, have an ideal climate with little rainfall during the longan blossom season, providing abundant nectar. The honey is top-quality in both aroma and sweetness.

✓ 100% premium Thai longan honey, with no additives.
✓ Pure origin: Sourced from the unpolluted environment of Chiang Mai, Thailand.
✓ Quality certification: Double-checked by honey experts and third-party testing, SGS certified, meeting or exceeding national standards.
✓ Higher sweetness: Compared to Taiwanese longan honey, this honey is sweeter and is great for cooking and baking as a sugar substitute.

This is a refreshing dish that's perfect for summer—quick and easy Honey Kimchi Chilled Shirataki Noodles. It's delicious and light, so give it a try!

淳粹窩在家 purely at home @purely_at_home

This is a refreshing dish that's perfect for summer—quick and easy Honey Kimchi Chilled Shirataki Noodles. It's delicious and light, so give it a try!

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Ingredients

1 packageshirataki noodles
Kimchi, to taste
Julienned cucumber, to taste
Corn kernels, to taste
Wakame seaweed, to taste
Minced garlic, to taste
White sesame seeds, to taste
Dressing:
2 tablespoonssoy sauce (30 ml)
1 tablespoonblack vinegar (15 ml)
1 tablespoonhoney (preferably longan honey) (15 ml)
1 tablespoontoasted sesame oil (15 ml)

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Steps

1

Prepare the ingredients. Soak the wakame seaweed in hot water until rehydrated. Mix the dressing ingredients together.
2

Bring a pot of water to a boil. Blanch the shirataki noodles, then drain and let cool.
3

Arrange all the ingredients on top of the shirataki noodles. Sprinkle with white sesame seeds, drizzle with the dressing, and toss everything together before serving.