Mango ginger pickle (Ma inji)

Name: Mango ginger pickle (Ma inji)
Cuisine: Indian
Ingredients: 1/2 kg mango ginger; 5 pods garlic; 1/2 cup red chilly powder; 1 teaspoon mustard powder; 1/2 teaspoon Fenugreek powder; 2 table spoon salt; 250 ml sesame oil; 1/2 teaspoon mustard seeds

Renukabala @renubala123

Coimbatore

#SP2025
#pickle

Renukabala @renubala123

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Ingredients

1/2 kgmango ginger
5 podsgarlic
1/2 cupred chilly powder
1 teaspoonmustard powder
1/2 teaspoonFenugreek powder
2 table spoonsalt
250 mlsesame oil
1/2 teaspoonmustard seeds

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Steps

1

Take mango ginger,wash well,peel out skin, grate it. Keep aside
2

Keep a kadai on medium heat, add oil, when the oil is hot enough,add mustard seeds,curry leaves,saute for few minutes,add grated mango ginger, mix well.
3

Add turmeric powder, mustard, Fenugreek powder and red chilli powder, mix and let it cook for five minutes.
4

Add salt,mix it well. Keep it in low heat for five minutes.
5

After sometime oil will loose out from pickle. At this stage remove from heat.Now pickle is ready. Let it cool. Store it in glass bottle.
6

Mango ginger pickle is very tasty for curd rice. You can store this pickle for six months.