Water apple masala pan beeds

Name: Water apple masala pan beeds
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Water apple; Betel leaves (pan) as needed; Rose petals preserve,; khara ambala,; mouth fresherner,; sugar

Krishna Dholakia @krishna_recipes_

#ID
#waterapplemasalapanbeeda

Water apple or Jamrood or jambu is a delicious & nutritious fruit !!
Here is a Simple but mast recipe for water apple masala pan beeds(triangular shape).
This Water Apple Masala Paan Beeda is a unique and refreshing twist on traditional paan. The combination of sweet and tangy water apple with spices and betel leaf creates a delightful flavor experience.

#ID
#waterapplemasalapanbeeda

Krishna Dholakia @krishna_recipes_

#ID
#waterapplemasalapanbeeda

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Ingredients

5 minutes

2 servings

2Water apple
Betel leaves (pan) as needed
Masala mix :
Rose petals preserve,
khara ambala,
mouth fresherner,
sugar

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Steps

5 minutes

1

First, wash the betel leaves (nagarvel) with water and remove the thick veins if any. Wash the water apples with water, dry them, and then grate them using a grater.
2

Add washed, cleaned, and chopped mint leaves, gulakand (rose petal preserve), small pieces of dried ambla (khara ambala), roasted fennel seeds, sesame seeds mouth freshener (mukwas), and sugar. Mix everything well.
3
4

Now, take a betel leaf, place the prepared masala mixture on it, and gently fold the leaf into a triangular shape (beeda). Secure it with a toothpick. Repeat this process with the remaining betel leaves and masala mixture, making beedas as needed. Serve immediately.
5

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Cooksnaps

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Krishna Dholakia @krishna_recipes_

on May 11, 2025 17:21

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==