Paneer Pita Pockets🥰

Name: Paneer Pita Pockets🥰
Total time: 1200 s
Yield: 3+serves
Cuisine: Indian
Ingredients: 6 Ready Pita Bread; 200 gm Paneer; 1 big sized chopped green capsicum or bell pepper; 1 big sized Chopped Tomato; Lettuce Cucumber or any vegetables for salads; Chat masala; 2 tsp oi; 1 tsp Cumin seeds; 1 pinch Asafoetida; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp Coriander powder; 1 tsp garam masala or kitchen king masala if available; 1 tsp dry mango powder; Salt to taste; Green chutney for spread; Mayonnaise for spread; Ketchup for spread

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#TH
#TiffinRecipeforHot
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Happiness is when you make the food with love for yourself and your family🥰Mouth and melt recipe for lunchboxes also for your routine meals made with the combination of Protein and Vitamins😊

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

20 minutes approximately

3+serves

6Ready Pita Bread
200 gmPaneer
1big sized chopped green capsicum or bell pepper
1big sized Chopped Tomato
Lettuce Cucumber or any vegetables for salads
Chat masala
2 tspoi
1 tspCumin seeds
1 pinchAsafoetida
1/2 tspturmeric powder
1 tspred chilli powder
1 tspCoriander powder
1 tspgaram masala or kitchen king masala if available
1 tspdry mango powder
Salt to taste
Green chutney for spread
Mayonnaise for spread
Ketchup for spread

Saved

Steps

20 minutes approximately

1

Take a pan add oil crackle cumin seeds asafoetida and chopped green bell pepper and tomatoes cook them till they are softened
2

Add all the spices and paneer cubes and mix them well
3

Now take everything ready a side
4

Roast the Pita bread and cut them into half or keep them as they are,Now spread chutney and Mayonnaise or Ketchup as per your taste then Paneer stuff and salads
5

I prepare the Pita bread in both ways cutting it into half and whole
6

Enjoy them in Lunchboxes as well as in your routine meals