Simple King Fish Fry

Name: Simple King Fish Fry
Total time: 5400 s
Yield: 3 people
Cuisine: British
Ingredients: 6 Fillets King Fish; 1 Tsp Turmeric; 1 Tbsp Red chilli powder; 1 Tbsp Kashmiri chilli powder; As needed Salt; As needed Water; Leaves Few Curry; To Fry Gingelly oil

Prasel @cook_prasel

A quick and flavorful fish fry made with fresh king fish slices marinated in a blend of simple spices and shallow fried to crispy perfection. This easy recipe brings out the natural taste of the fish, enhanced with the warmth of spices. Perfect as a side dish or appetizer with rice and curry.

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Ingredients

1 hr 30 min

3 people

6Fillets King Fish
1 TspTurmeric
1 TbspRed chilli powder
1 TbspKashmiri chilli powder
As neededSalt
As neededWater
LeavesFew Curry
To Fry Gingelly oil

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Steps

1 hr 30 min

1

In a wide plate add Turmeric powder, Red chilli powder, Kashmiri chilli powder, Salt. Sprinkle the water little by little and mix it to thick paste.
2

Now marinate the fish and keep it in the fridge for minimum 1 Hour.
3

Now heat the iron tawa. Heat 3 to 4 tbsp of oil. Once oil hot add curry leaves with fish and fry it one by one. Fry both side until it cooked crispy and nice. In the meantime don't burnt it. Reduce the flame and do it. so You will get nice colour when done.
4

Serve hot. Yummy Tummy...