Potato Salad with Smoked Salmon and Yogurt Dressing

Name: Potato Salad with Smoked Salmon and Yogurt Dressing
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 1.1 lbs baby potatoes (500 grams); 7 oz smoked salmon (200 grams); 2 green onions; 3 small dill pickles; Salt, pepper; 1/4 cup chopped fresh dill (about 1/2 bunch, 15 grams); 3 tablespoons Greek yogurt (strained); 1 tablespoon light mayonnaise; 1 tablespoon olive oil; Salt, pepper, zest and juice of 1 lemon; Oregano and smoked cayenne pepper for garnish

Έλενα..♠️ @elena_corfu

Αθήνα

Because who says something simple can't be absolutely delicious!

Έλενα..♠️ @elena_corfu

Αθήνα

Because who says something simple can't be absolutely delicious!

Saved

Ingredients

30 minutes

Serves 2 servings

1.1 lbsbaby potatoes (500 grams)
7 ozsmoked salmon (200 grams)
2green onions
3small dill pickles
Salt, pepper
1/4 cupchopped fresh dill (about 1/2 bunch, 15 grams)
Dressing
3 tablespoonsGreek yogurt (strained)
1 tablespoonlight mayonnaise
1 tablespoonolive oil
Salt, pepper, zest and juice of 1 lemon
Oregano and smoked cayenne pepper for garnish

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Steps

30 minutes

1

Boil the potatoes in plenty of salted water for 15 to 20 minutes.
2

Once slightly cooled, transfer the potatoes to a bowl. Add the smoked salmon cut into strips, all other ingredients, and let chill in the refrigerator for 20 minutes.
3

In a separate bowl, combine the yogurt, mayonnaise, olive oil, salt, pepper, and lemon juice and zest.
4

Mix the potato salad with the dressing and sprinkle with oregano and smoked cayenne pepper.
5

Enjoy!