Ragi appe

Name: Ragi appe
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup ragi flour; 1/2 cup sooji; 1/4 cup rice flour; Salt to taste; 1 tsp jeera; 1/2 cup. Curd; 1 tsp green chilli paste; 1 tsp ginger paste; 1/4 cup carrot grated; 1 onion chopped; 1 capsicum chopped; 1/4 cup coriander leaves chopped; 1 tsp eno; as needed Oil; Chutney for serving

Suchitra S(Radhika S) @Suchi2019

India

#CA2025
Healthy ragi vegetable appe is the best option for breakfast and tiffin box, it's easy and simple, and nutritious.

Suchitra S(Radhika S) @Suchi2019

India

#CA2025
Healthy ragi vegetable appe is the best option for breakfast and tiffin box, it's easy and simple, and nutritious.

Saved

Ingredients

30 min

4 person

1 cupragi flour
1/2 cupsooji
1/4 cuprice flour
Salt to taste
1 tspjeera
1/2cup. Curd
1 tspgreen chilli paste
1 tspginger paste
1/4 cupcarrot grated
1onion chopped
1capsicum chopped
1/4 cupcoriander leaves chopped
1 tspeno
as neededOil
Chutney for serving

Saved

Steps

30 min

1

To a bowl add ragi flour, rice flour,sooji,salt,jeera, green chilli ginger paste.
2

Add curd and water and make a smooth batter.
3

Add chopped vegetables mix it then add ENO and mix everything well.
4

Heat the appe pan and apply oil pour a spoon full of batter cover with a lid and cook till done.
5

Healthy ragi vegetable appe ready to serve with chutney.