Small batch of Chocolate chip shortbread

Name: Small batch of Chocolate chip shortbread
Total time: 900 s
Yield: 5 servings
Cuisine: British
Ingredients: 56 g cold butter; Cup flour; Half a cup of icing sugar; Tsp vanilla extract; 50 g chocolate chips; Few chocolate zillionaire sprinkles; Pinch salt; Small bit of milk/water (if too dry and not coming together)

BakerToad @toader

Shortbread for National Biscuit Day!
Enjoy!! 😍😍

#CA2025
#NationalBiscuitDay

Shortbread for National Biscuit Day!
Enjoy!! 😍😍

#CA2025
#NationalBiscuitDay

BakerToad @toader

Shortbread for National Biscuit Day!
Enjoy!! 😍😍

#CA2025
#NationalBiscuitDay

Shortbread for National Biscuit Day!
Enjoy!! 😍😍

#CA2025
#NationalBiscuitDay

Saved

Ingredients

10-15 minutes

5 servings

56 gcold butter
Cupflour
Halfa cup of icing sugar
Tspvanilla extract
50 gchocolate chips
Few chocolate zillionaire sprinkles
Pinchsalt
Small bit of milk/water (if too dry and not coming together)

Saved

Steps

10-15 minutes

1

In a bowl cream your sugar, butter, vanilla and salt
2

Add your flour. Using your hands, knead into a dough ball. Add your chocolate chips and sprinkles and pop in the fridge for 10 minutes.
3

Add some flour to a clean surface and roll/ press out your dough and cut your shapes. Transfer your shapes to a prepared baking tray.
4

Preheat your oven to 350f 180c. Pop your biscuits back into the fridge until your oven has heated. Bake for 10-15 minutes or until golden brown.
5

Allow to cool and enjoy with a cup of tea ☕ 🍪 🥰