Finger millet upma

Name: Finger millet upma
Cuisine: Indian
Ingredients: 1 cup finger millet flour; 1/4 cup coconut powder; 2 table spoon moong dal; 1 onion; 2 green chillies; leaves Curry; leaves Coriander; For seasoning:; 2 table spoon oil; 1/4 teaspoon mustard seeds; 1 teaspoon urad dal; 2 table spoon ground nuts; 1 table spoon chana dal

Renukabala @renubala123

Coimbatore

#CA2025
#fingermilletflour

Renukabala @renubala123

Coimbatore

#CA2025
#fingermilletflour

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Ingredients

1 cupfinger millet flour
1/4 cupcoconut powder
2 table spoonmoong dal
1onion
2green chillies
leavesCurry
leavesCoriander
For seasoning:
2 table spoonoil
1/4 teaspoonmustard seeds
1 teaspoonurad dal
2 table spoonground nuts
1 table spoonchana dal

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Steps

1

Take a big bowl and add finger flour. Then take a maslin cloth, transfer the millet flour in it. Tie tightly. Put it in a steaming pot. Let it cook for ten in a steamer.
2

Remove from the steamer, open it. The finger millet cooked well.
3

Chop the onion, green chillies,curry leaves and coriander leaves.keep aside.
4

Keep a fry pan on medium heat. Add oil, mustard seeds, urad dal, chana dal, groundnuts, saute well. Then add moong dal, fry for a few minutes. Add chopped onion, green chillies,curry leaves and coriander leaves. Then add cooked millet flour,and salt mix well.
5

After five minutes add the grated coconut, mix well and transfer to a serving plate.
6

Serve it hot. The finger millet upma is ready to serve. Enjoy the healthy,tasty and soft finger millet upma.