Wheat flour Khichu

Name: Wheat flour Khichu
Total time: 420 s
Yield: 3 plate
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 2 +1/2 bowl water; 1 teaspoon chilli pieces; 1 teaspoon til (sesame seeds); 2 teaspoon chilli powder; Salt as per taste; 1 tablespoon oil; 1 teaspoon jeera; 1 teaspoon rai (mustard seeds); 2 tablespoon kothimbir; Methi masala as per taste; Ghee or oil as per taste

Nutan Shah @cook_24867255

Sangli. Maharashtra

#CA2025
#week9

Nutan Shah @cook_24867255

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Ingredients

7 minute

3 plate

1 bowlwheat flour
2 +1/2 bowl water
1 teaspoonchilli pieces
1 teaspoontil (sesame seeds)
2 teaspoonchilli powder
Salt as per taste
1 tablespoonoil
1 teaspoonjeera
1 teaspoonrai (mustard seeds)
2 tablespoonkothimbir
Methi masala as per taste
Ghee or oil as per taste

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Steps

7 minute

1

Heat the oil on medium flame.Add the rai and jeera
2

When the rai is created add the chilli pieces. Saute it and add the water.
3

When water is boiled add the salt and chilli powder. Mix well. Add the wheat flourand genly mix with wooden spatula.
4

Add the til and kothamir. Cover with lid and cook two minutes on low flame.
5

A very delicious healthy tasty easy making gujarati recipe. Wheat Flour Khichiu. is ready for serve. Sprinkle methi masala and ghee or oil on top. Serve hot.