Sorghum flour Upama

Name: Sorghum flour Upama
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup sorghum flour; 1 tablespoon rice flour; 1 tablespoon nachani flour; 1 chopped onion; 2 tbsp peanuts; 1 tablespoon green chilli; 2 tbsp oil; 1/4 tbsp mustard seeds; 1/4 tbsp cumin seeds; 1/4 teaspoons asafoetida; 1/4 tbsp salt; 1 tablespoon coriander; 1 tablespoon ghee; 1 tablespoon pomegranate

Shobha Deshmukh @GZ4447

#CA2025 Sorghum Upama is my mom’s recipe,she always makes this recipe very tasty.my favourite recipe.

Shobha Deshmukh @GZ4447

#CA2025 Sorghum Upama is my mom’s recipe,she always makes this recipe very tasty.my favourite recipe.

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Ingredients

20 minutes

2 people

1 cupsorghum flour
1 tablespoonrice flour
1 tablespoonnachani flour
1chopped onion
2 tbsppeanuts
1 tablespoon green chilli
2 tbspoil
1/4 tbspmustard seeds
1/4 tbspcumin seeds
1/4 teaspoonsasafoetida
1/4 tbsp salt
1 tablespooncoriander
1 tablespoonghee
1 tablespoonpomegranate

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Steps

20 minutes

1

Heat a Kadhai and add some oil,add sorghum flour and roast it well until it becomes aromatic.then add rice flour and finger millets (nachani) roast all the flour together until they are nicely browned.
2

Heat another Kadhai add some oil,once hot add mustard seeds,and cumin seeds Let them crackle.add green chilies and chopped onions,peanuts,curry leaves sauté for about 30 seconds.
3

Add 1/2 cup buttermilk and 1/2 cup water and let the mixture come to boil.addsalt to taste,Gradually add the flours stirring constantly to avoid to lumps.mix everything well.cover the pan and let it steam for one minute on low heat.
4

Your sorghum Upma is ready,Garnish it with freshly chopped coriander and pomegranate seeds.serve hot and enjoy.