Innovative Indoor Grilled Ribeye with Air Fryer Finish

Name: Innovative Indoor Grilled Ribeye with Air Fryer Finish
Total time: 16140 s
Yield: 1-2 servings
Cuisine: American
Ingredients: 1 ribeye steak (1.5 inches thick); 2 tablespoons grapeseed oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder (optional); 1/2 teaspoon dried rosemary (optional)

Indoor grilling @cook_113446765

I discovered this method after experimenting to beat the pale browning of standard indoor grill techniques! Combining grilling and air frying on my dual-unit gives a restaurant-quality crust and char indoors. It’s outdone some pro sites and even combo grill-air fryers I’ve seen. Maybe top 10–20 globally? I’d love to hear your takes!

Indoor grilling @cook_113446765

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Ingredients

Cook time:12 minutes/Prep time:4 hours 17 minutes

1-2 servings

1ribeye steak (1.5 inches thick)
2 tablespoonsgrapeseed oil
1 teaspoonsalt
1/2 teaspoonblack pepper
1/2 teaspoongarlic powder (optional)
1/2 teaspoondried rosemary (optional)

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Steps

Cook time:12 minutes/Prep time:4 hours 17 minutes

1

Dry the Steak: Place the ribeye uncovered in the fridge for 3 hours to remove surface moisture for a better sear
2

Marinate: Mix grapeseed oil with salt, pepper, garlic powder, and rosemary. Coat the steak and let it marinate for 1 hour at room temperature.
3

Rest: After marinating, let the steak rest for 1 hour to ensure even cooking.
4

Grill: Preheat your indoor grill unit to 500°F on grill mode. Grill the steak for 5 minutes per side to get a good sear.
5

Switch to Air Fry Mode: Immediately switch the unit to air fry mode at 400°F (or 450°F/475°F if adjustable) and cook for 2 minutes to crisp and deepen the crust while the steak is still piping hot.
6

Serve: Rest for 5 minutes, then enjoy! Add a sprinkle of flaky sea salt if desired.