Ragi Instant Sweet Paniyaram
Steps
- 1
Take all the needed ingredients.
- 2
In a bowl add ragi,rice flour,coconut,cardamom,salt and keep aside.
- 3
In an another bowl add jaggery and add 1/4cup water and heat until it dissolves in to water.
- 4
Now filter the jaggery syrup and add it in to the flour mixing. Then mix well.
- 5
Then add required amount of water. And close it and keep aside for 10mts.
- 6
Now add baking soda and mix well. In a hot paniyaram pan,rub ghee and pour a ladle of batter and carefully flip and cook. Thatsit. Its delicious.
Similar Recipes
More Recipes
-

Priyangi Pujara
-

Leftover Rice Dal Multigrain Thalipith
Prachi Phadke Puranik
-

Indo Chinese Noodles from Leftover Roti
Sangita Vyas
-

Ankita Kapil Varshney
-

Edey Rosina
-

Ridge gourd and amaranth flour thalipeeth
Pragati Hakim
-

Pragati Hakim
-

Japanese leftover Rice fry - Kids favorite
Madhumita Bishnu
-

Swati Ganguly Chatterjee
-

Rita Talukdar Adak
-

Vietnamese Tomato Egg-drop Soup | Canh Cà Trứng
Quoc Nguyen | Chef Q
-

Dandanyummyfood
-

Elizabeth Wu
-

Low Carb No Bake Protein Cookies
StephieCanCook
-

Mango Chilli Mint Raita Summer Special
Rita Talukdar Adak
-

Kshama's Kitchen
-

saumya
-

Innovative Indoor Grilled Ribeye with Air Fryer Finish
Indoor grilling -

Healthy nutritious tasty multigrain flour masala chilla
Ramaben Joshi
-

Anoli Vinchhi
-

Soumini Bhattacherjee
-

Bethica Das
-

Oramu (Traditional sweet recipes)
Heenaba jadeja















Comments (2)