Sprout chana chaat

Name: Sprout chana chaat
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 katori black chana; 3-4 chopped tomatoes; 1 Lemon juice; 1 teaspoon salt; 1 teaspoon dhaniya powder; 1/2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon amchur powder; 1 small bowl misal mix; 1 chopped onion; 1 bowl Chopped coriander leaves; 1 teaspoon Chaat masala; 1 bowl Imli chutney; 1 bowl Green coriander chutney

Vidyutaa Kashyap @vidyutaa24

#JFB
#Protein rich

Vidyutaa Kashyap @vidyutaa24

#JFB
#Protein rich

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Ingredients

30 minutes

5-6 servings

2 katori black chana
3-4chopped tomatoes
1Lemon juice
1 teaspoonsalt
1 teaspoondhaniya powder
1/2 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1/2 teaspoonamchur powder
1small bowl misal mix
1chopped onion
1 bowlChopped coriander leaves
1 teaspoonChaat masala
1 bowlImli chutney
1 bowlGreen coriander chutney

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Steps

30 minutes

1

Soak black chana overnight and keep in tight cloth to sprout boil it by adding little salt drain the water of it (water can b used as soup
2

Take cooker add ghee jeera onion and saute it add tomato puree and washed sprouted chana add all spices and water and give 5-6 whistle
3

Take Bowl put chana sprinkle chat masala chopped onion and tomatoes imli chutney and green coriander chutney and garnish with misal sev