Jamun Muramba

Name: Jamun Muramba
Total time: 1200 s
Yield: Serving 2 servings
Cuisine: Indian
Ingredients: 250 gr ripe jamun (Indian blueberry); 1/2 lemon juice; Pinch salt; 1/4 teaspoons cinnamon; 1 tablespoon Sugar

Shobha Deshmukh @GZ4447

#JFB This is a seasonal fruit—Jamun, which is available during the rainy season. I made Jamun Murabba, which is beneficial for diabetic patients as it helps regulate blood sugar levels.

Shobha Deshmukh @GZ4447

#JFB This is a seasonal fruit—Jamun, which is available during the rainy season. I made Jamun Murabba, which is beneficial for diabetic patients as it helps regulate blood sugar levels.

Saved

Ingredients

20 minutes

Serving 2 servings

250 grripe jamun (Indian blueberry)
1/2lemon juice
Pinchsalt
1/4 teaspoonscinnamon
1 tablespoonSugar

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Steps

20 minutes

1

First, wash the jamun thoroughly and wipe them dry. Set them aside.
Take a medium-sized bowl, add the jamun, and mash them well to remove the seeds.
Once the seeds are removed, blend the pulp using a mixer.
2

Heat a nonstick pan, add the jamun pulp, and cook it on low heat for about 2 minutes,stirring occasionally.
3

Add sugar, a pinch of salt, and a little cinnamon powder to the cooked jamun pulp. Stir continuously.
After about 4 minutes, the mixture will become slightly thin. Turn off the heat, add lemon juice, and mix well.
4

Let the mixture cool completely. Once cooled, transfer the Jamun Murabba to an airtight jar and store it properly.
Your tasty and healthy Jamun Murabba is ready—give it a try, it’s delicious! 👌😋