Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as Sopa de lentejas vegana a la jardinera

Vegan Garden Lentil Soup

Name: Vegan Garden Lentil Soup
Total time: 4500 s
Yield: Serves 5-6 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 cup diced onion; 3 cloves garlic, thinly sliced; 3/4 cup diced celery; 3/4 cup diced carrot; 1 cup diced squash; 1/3 cup diced green bell pepper; 1/3 cup diced red bell pepper; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped parsley; 1 cup corn kernels; 1 3/4 cups peeled tomatoes, diced, with their juices; 8 1/2 cups vegetable broth or water (2 liters); 1 1/2 cups lentils; 2 teaspoons salt, or to taste

Jon Michelena @jonmichelena

Estados Unidos

This vegan lentil soup is very easy to make. Use whatever vegetables are in season or whatever you have in your fridge. It's perfect for using up what you have on hand. The beauty of cooking is making things as simple as possible for yourself.

Jon Michelena @jonmichelena

Saved

Ingredients

1 hour 15 minutes

Serves 5-6 servings

2 tablespoonsolive oil
1 cupdiced onion
3 clovesgarlic, thinly sliced
3/4 cupdiced celery
3/4 cupdiced carrot
1 cupdiced squash
1/3 cupdiced green bell pepper
1/3 cupdiced red bell pepper
1 tablespoonchopped fresh oregano
1 tablespoonchopped parsley
1 cupcorn kernels
1 3/4 cupspeeled tomatoes, diced, with their juices
8 1/2 cupsvegetable broth or water (2 liters)
1 1/2 cupslentils
2 teaspoonssalt, or to taste

Saved

Steps

1 hour 15 minutes

1

Check the lentils for any small stones or debris and rinse them well. In a large pot, heat the olive oil and cook the onion and garlic until translucent and fragrant.
2

Add the celery, carrot, squash, bell peppers, oregano, and parsley. Cook until the vegetables begin to soften. Add the corn, tomatoes, lentils, vegetable broth or water, and salt.
3

Bring to a boil, then reduce the heat and simmer for about 45 minutes, or until the lentils are tender.
4

Serve immediately.

Saved

Cooksnaps

Saved

Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Keywords

Lentil Soup Onion Corn Vege Lentil Red Bell Pepper Celery Sweet Green Pepper Carrot Tomato Garlic

Similar Recipes

More Recipes

Amaranth/Rajgira Wrap

Falgooni Mangrola
Brown Rice Balls

Amrita Chakroborty
Potsticker Noodle Bowl

Jeremy Smith
Jowar Bajra Roti

Keshma Raichura
Rajgira Farali Puri

pinal Patel
Sorghum Veggie Handvo

Swati Sheth
Vegetable and Cheese Burger Recipe | Crispy Homemade Veggie Burger with Cheese

ultra_recipes
Smoked Salmon, Mushroom & Cheddar Breakfast Skillet

Steve Mullett
Classic Hamburger Recipe (Juicy Homemade Beef Burger – Easy Restaurant Style)

ultra_recipes
Rajagara Paratha

chef Nidhi Bole
Hong Kong Style BBQ Pork (Char siu) 蜜汁叉燒

kumo
Healthy Cereal

Choo Choo
Pork Floss Milk Bread

Kayden
Pepperoni and Salami Stromboli

Joe Cistaro
California Farm Avocado Pit & Peel Tea

Hobby Horseman
Barnyard millet khichdi

Muniswari.G
Green Juice

Shital Jataniya
Beginners SourDough Bread - Amazing and simple :)

farang31
Mutton Tikka

Madhumita Bishnu
Aloo poha

Pragati Hakim
Semiya (Vermicelli) Kheer

Amrita Chakroborty
Quick roasted poha chivda

Pragati Hakim
Foxtail millet dosa

Passi Vikshali
Parval do pyaza

Pragati Hakim
Ginger Kashayam for cough and cold

Keshma Raichura