Couscous and Shrimp Salad

Name: Couscous and Shrimp Salad
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 1 cup couscous (about 170 grams); 1 teaspoon salt; 1 tablespoon oil; 1 bunch arugula; 1 tomato; 1 cucumber; 1/4 cup chickpeas (about 40 grams); 2 tablespoons olives; 1 preserved lemon; 1 tablespoon oil; 1 tablespoon lemon juice; 1 tablespoon vinegar; 1 tablespoon pomegranate molasses; 1 teaspoon salt and pepper

Hayat .K 🇸🇦🇸🇦🇸🇦🇸🇦 @hayt_

🇸🇦 سعودية 🇸🇦💚💚💚💚💚💚

Couscous and Shrimp Salad

Hayat .K 🇸🇦🇸🇦🇸🇦🇸🇦 @hayt_

Saved

Ingredients

30 minutes

Serves 4 servings

1 cupcouscous (about 170 grams)
1 teaspoonsalt
1 tablespoonoil
1 buncharugula
1tomato
1cucumber
1/4 cupchickpeas (about 40 grams)
2 tablespoonsolives
1preserved lemon
For the dressing:
1 tablespoonoil
1 tablespoonlemon juice
1 tablespoonvinegar
1 tablespoonpomegranate molasses
1 teaspoonsalt and pepper

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Steps

30 minutes

1

Add the salt, oil, and water to the couscous and cook over heat.
2

Chop the vegetables and mix them with the couscous.
3

Add the chickpeas and olives.
4

Remove the pulp from the preserved lemon, chop it into small pieces, and add to the vegetables and couscous.
5

Air fry the shrimp.
6

Serve the shrimp with the couscous salad.