Mix veggies punjabi kadhi

Name: Mix veggies punjabi kadhi
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 Tbsp French beans finely chopped; 1 small carrot Finely chopped; 1tbsp cauliflower finely chopped; 1 tblsp corn; 2 tbsp spinach finely chopped; 1 tbsp Tomato finely chopped; 1 cup curd; 2 tblsp gram flour; Salt as per tas; 1 tsp red chili powder; 1/2 tsp Turmeric powder; 1 tblsp oil; 1\2 tsp jeera; 1\2 tsp asafoetida; 1 tbsp ginger & chili past; 1/2 lemon juice

Ketki Dave @ketki_10

Ahmedabad

The taste of the Mix Vegetables Besan Ghegha was so unforgettable and stuck with me, that I had to create a Punjabi Kadhi that would uphold the legacy of that taste. So... enjoy... the Fun & Fusion with Mix Veggies Punjabi Kadhi!"
#JFB
Week - 2 modern treat
#mix veggies panjabi kadhi

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Ingredients

15 minutes

3 servings

1 TbspFrench beans finely chopped
1 small carrot Finely chopped
1tbsp cauliflower finely chopped
1 tblsp corn
2 tbsp spinach finely chopped
1 tbsp Tomato finely chopped
1 cup curd
2 tblsp gram flour
Salt as per tas
1 tsp red chili powder
1/2 tsp Turmeric powder
1 tblsp oil
1\2 tsp jeera
1\2 tsp asafoetida
1 tbsp ginger & chili past
1/2 lemon juice

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Steps

15 minutes

1

First, drain all vegetables except spinach. Place them in a microwave-safe bowl with 1/4 cup water, salt, and pepper, then microwave for 1 minute.
2

Separately, In 1 pan mix curd, gram flour and spices. Add 2 glass of water and blend with a hand mixer. Finally, mix in the spinach and tomatoes.
3

Heat oil in a pot. Once the jeera splutter, sauté the ginger-chilli-garlic paste. Now add asafoetida, followed by the curd mixture. Stir continuously u till it boils...... now mix lemon juice in it.
4

Now add the microwave-cooked vegetables along with their water. Once it becomes little thick, turn off the heat and enjoy your hot.... hot... MIX VEGGIES PANJABI KADHI
5