Chavalikai pallya

Name: Chavalikai pallya
Total time: 600 s
Yield: Serving 2 servings
Cuisine: Indian
Ingredients: 125 gr. chooped cluster beans; 1 tablespoon oil; 1/4 tbsp mustard seeds; 1/4 tbsp cumin; 1/8 tbsp asafoetida; 1/4 tbsp black masala; 1/4 tbsp red chilli powder; 2 tbsp crushed peanuts; 4 curry leaves

Shobha Deshmukh @GZ4447

#CA2025 Chavlikai Pallya (Cluster beans Sabji)

Shobha Deshmukh @GZ4447

#CA2025 Chavlikai Pallya (Cluster beans Sabji)

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Ingredients

10 minutes

Serving 2 servings

125 gr.chooped cluster beans
1 tablespoonoil
1/4 tbspmustard seeds
1/4 tbsp cumin
1/8 tbspasafoetida
1/4 tbspblack masala
1/4 tbspred chilli powder
2 tbspcrushed peanuts
4curry leaves

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Steps

10 minutes

1

First washed chavlikai and keep aside,
2

Heat a Kadhai add oil once oil hits add mustard seeds and cumin,add asafoetida and add curry leaves,the add chavalikai and stir it nicely.
3

Add all spices and add crushed peanuts and sauté it,then add one cup hot water and mix it,cover it.for30 seconds.
4

Ready your chavalikai pallya.serve with jowar bhakri or chapati.