In medium size bowl add soft rice add curd and mix it add some milk and mix it well.

Add salt chopped onions and grated ginger and mix it.

Heat a tadaka pan add oil,once it hot add mustard seeds,it crackles add cumin seeds,add green chilies and curry leaves,add asafoetida and stir it,pour on rice and mix it well.ready your Pakhala Bhat,garnish with vitand pomegranate,and serve it cooled.