Pakhala Bhata

Name: Pakhala Bhata
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup soft cooked fermented rice; 1/4 cup curd; 1 tablespoon green chilli; 1/2 tbsp grated ginger; 2 tbsp chopped onion; 1 tablespoon oil; 1/4 tbsp cumin seeds; 1/4 tbsp salt; 1 pinch asafoetida; 4-5 curry leaves; 1 tablespoon pomegranate for garnish

Shobha Deshmukh @GZ4447

#CA2025 Phakala Bhata is Odisha state’s recipe,and very tasty,healthy recipes.

Shobha Deshmukh @GZ4447

#CA2025 Phakala Bhata is Odisha state’s recipe,and very tasty,healthy recipes.

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Ingredients

15 minutes

2 servings

1 cupsoft cooked fermented rice
1/4 cupcurd
1 tablespoongreen chilli
1/2 tbspgrated ginger
1 tablespoon coriander
2 tbspchopped onion
1 tablespoonoil
1/4 tbspcumin seeds
1/4 tbsp mustard seeds
1/4 tbspsalt
1/4 cup milk
1 pinchasafoetida
4-5curry leaves
1 tablespoonpomegranate for garnish

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Steps

15 minutes

1

In medium size bowl add soft rice add curd and mix it add some milk and mix it well.
2

Add salt chopped onions and grated ginger and mix it.
3

Heat a tadaka pan add oil,once it hot add mustard seeds,it crackles add cumin seeds,add green chilies and curry leaves,add asafoetida and stir it,pour on rice and mix it well.ready your Pakhala Bhat,garnish with vitand pomegranate,and serve it cooled.